This study investigated the fortification of a carob-based kefir-like beverage (KLB) with Tutu whey permeate (WP) and oat flour (OF).The response surface method was used to show the effect of WP and OF concentrations on lactic acid bacteria and yeast cell densities, pH, total titratable acidity (TTA), total phenolics content (TCP), DPPH radical sca
The article analyses different aspects and paradoxes of the contemporary theory of architecture.The ideas of physics, philosophy, poetry and language theory have been translated into the language of architectural forms.The JVN absence of architectural theory is illustrated by the avant-garde architectural practices.The article studies the historica
Wind energy has been recognized as a clean Frontal Lace Wigs energy source with significant potential for reducing carbon emissions.However, its inherent variability poses substantial challenges for power system operators due to its unpredictable nature.As a result, there is an increased dependence on conventional generation sources to copyright th
Bacterial communities play an important role in maintaining stable functioning of soil ecosystems, participating in decomposition of plant residues, accumulation of organic matter, formation of soil aggregates and in the cycle of nutrients.For agroecosystems, maintaining the diversity of microbiocenosis is especially critical because they are essen
In recent years, advanced controllers, including Model Predictive Control (MPC), have emerged as promising solutions to improve the efficiency of building energy systems.This paper explores the capabilities of MPC in handling multiple control objectives and constraints.A first MPC controller focuses on the task of ensuring thermal comfort in a resi